Bravo Biscuits Saumon et Poulet

Edgard Cooper

Bravo Biscuits Saumon et Poulet

5
Moderate

Full Ingredient List

#1farine de pommes de terre
#2amidon de pommes de terre
#3saumon frais 13%
#4poulet frais 13%
#5amidon de pois
#6fibres de pommes de terre
#7graisse de poulet
#8sauce à base de poulet
#9betterave rouge0
#10pomme0
#11conservateurs

Goal Compatibility

Sensitive Stomach

10/10

Weight Management

7/10

Grain-Free

10/10

Puppy/Kitten

6/10

Senior Pet

5/10

All Natural

10/10

About This Product

Bravo Biscuits Saumon et Poulet by Edgard Cooper is a dog food product that scored 5/10 on our ingredient safety scale. This is a below-average score, suggesting several ingredients that pet owners may want to be aware of. We analyzed 11 ingredients in this formula and found no major safety concerns.

How We Score Pet Food

Our safety score uses a position-weighted formula: ingredients listed first (higher concentration) receive more weight in the calculation. Each ingredient is scored 1-10 based on published veterinary research and regulatory data. The final product score reflects the overall ingredient quality, with penalties for known carcinogens, artificial preservatives, low-quality fillers, and artificial colors.

What to Look For in Dog Food

  • Named protein first — "Chicken" or "Salmon" is better than "Meat by-products"
  • Minimal fillers — Avoid corn gluten meal, wheat middlings, soy flour as top ingredients
  • No artificial preservatives — BHA, BHT, and ethoxyquin are linked to health concerns
  • No artificial colors — Red 40, Yellow 5, Blue 2 serve no nutritional purpose for dogs
  • Omega fatty acids — Flaxseed, fish oil, or salmon oil support skin and coat health
  • Joint support for seniors — Glucosamine and chondroitin for older dogs

Disclaimer

PetFoodScored provides ingredient safety information for educational purposes only. We are not veterinarians. Always consult your vet before making dietary changes for your pet. Our scores are algorithmic assessments, not veterinary medical advice.